April 2013: Looking to the future

I’ve now been in post for four months and it feels like I have had a really good grounding in...

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March 2013: At work and play

This has been a very sociable month. It was a real pleasure to be at the volunteer thank you party...

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February 2013: Now we're cooking with gas

It’s been a month of start-ups for us and things are really cooking at The Food Chain. The kitchen now...

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January 2013: The Food Chain at home and in the world

I’m just about one month in to my new role at The Food Chain and want to share with you...

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