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Mixed Fruit, Pear and Pecan Crumble

Dessert / Shellfish Free / Low Cholesterol / Low in Saturated Fats / Traditional British / Low Sodium / Suitable for Diabetics / Halal / Plain Soft Food / Healthy heart recipe / Vegetarian

Mixed Fruit, Pear and Pecan Crumble

Serves: 5

Preparation time:

Cooking time:


Submitted by: Lead Cooks Working Group

Ingredients

Topping:
120 gms Pecans
75 gms Cold butter, in small pieces
100 gms Plain flour
100 gms Demerara sugar

Base:
4 Pears
150 gms Mixed fruit such as cranberries, sultanas, currants, etc
1 Orange, zest only
50 gms Caster sugar

250 mls Cream or low fat creme fraiche or custard

Method

Preheat the oven to 180

Serving suggestions

For allergic/intolerant to lactose you can serve with soy cream or custard

This will work well with other seasonal fruit, such as plums, damsons and apples or a mix of all.

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