• Pre-heat the oven to 160°C/325°F/Gas Mark 3.
• Place all the ingredients into an ovenproof dish, stir and sprinkle with the nutmeg and place in the oven.
• Bake for about an hour. Check after 30 minutes that the milk hasn’t all absorbed into the rice. If it has just add a little more milk.
• Once a golden brown skin has formed its ready to serve.

The Fruit Compote

• Place the berries with the sugar, lemon juice and cinnamon into a bowl. Blend using a hand held blender, alternatively use a food processor and blend until smooth.
• Garnish with fresh mint.