Extra-virgin olive oilplus extra for drizzling, ΒΌ cup
Kosher salt
Honey2 teaspoons
Freshly ground black pepper
Mangodiced, small
Toasted pepitaspumpkin seeds,Handful
Instructions
In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.
In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.
Pour the dressing over the kale, and add the mango and pepitas. Toss and serve.