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Massaged Kale Salad

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Massaged Kale Salad

Course Light Meal, Main Course
Keyword Dairy Free, Gluten Free, Healthy Heart Recipe, Lactose Free, Low Cholesterol, Low in Saturated Fats, Nut Free, Plain Soft Food, Shellfish Free, Suitable for Diabetics, Vegetarian
Prep Time 15 minutes
Servings 4
Author Peter Blowers

Ingredients

  • Kale leaves thinly sliced, a bunch
  • Lemon juiced, 1
  • Extra-virgin olive oil plus extra for drizzling, ¼ cup
  • Kosher salt
  • Honey 2 teaspoons
  • Freshly ground black pepper
  • Mango diced, small
  • Toasted pepitas pumpkin seeds,Handful

Instructions

  • In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.
  • In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.
  • Pour the dressing over the kale, and add the mango and pepitas. Toss and serve.

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