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Summer Fruit Fool
Course
Dessert
Cuisine
British
Keyword
Healthy Heart Recipe, Low in Saturated Fats, Low Sodium, Nut Free, Plain Soft Food, Shellfish Free, Suitable for Diabetics, Vegetarian
Servings
5
Author
Siobhan Lanigan
Ingredients
500
ml
Ready made custard
150
ml
Double cream
500
g
Summer fruit
25
g
Flaked almonds
1/4
tbsp
cinnamon
3
tsp
Icing sugar – to taste
10
Shortbread biscuits
Instructions
1.If using frozen berries, thaw and drain. If using fresh fruit, wash and chop finely and add cinnamon and icing sugar.
2.Taste to check if it needs more sugar.
3.Whip double cream until thick and mix with the custard and fruit.
4.Serve with a biscuits on the side.