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Berry Trifle

The Food Chain > Nutrition and HIV > Online Recipes > Berry Trifle
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Berry Trifle

Course Dessert
Cuisine British
Keyword Healthy Heart Recipe, Low Sodium, Plain Soft Food, Shellfish Free, Vegetarian
Prep Time 20 minutes
Servings 6
Author Lead Cooks Working Group

Ingredients

  • Raspberry jam swiss roll
  • 500 g Frozen berries
  • 500 g Ready made low fat custard chilled
  • 300 ml Whipped double cream or whipping cream

Instructions

  • Cut swiss roll approx 1cm slices and place 2 slices in a small foil.
  • Add a layer of the berries (approx 1 table spoon) and juice on top allow juice to soak through
  • Add a layer of custard to cover the trifle sponge and then a layer of cream on top

Notes

Use a small foil

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