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Braised Red Cabbage

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Braised Red Cabbage

Course Vegetable Dish
Cuisine European
Keyword Dairy Free, Gluten Free, Healthy Heart Recipe, Lactose Free, Low Cholesterol, Low in Saturated Fats, Low Sodium, Nut Free, Shellfish Free, Suitable for Diabetics, Vegan, Vegetarian
Servings 2
Author The Food Chain

Ingredients

  • Half medium red cabbage quartered, cored and sliced
  • 1 red onion peeled and sliced
  • 40 g dried cranberries
  • 1 Bramley apple peeled, cored and grated
  • 1 tsp ground cinnamon
  • 10 g demerara sugar
  • 2 tbs red wine vinegar
  • black peper

Instructions

  • Preheat the oven to 170C/325F/Gas 3.
  • Mix the cabbage with the rest of the ingredients and put in an ovenproof dish.
  • Season well with black pepper and cover with foil.
  • Bake in the oven for 60 to 90 minutes or until the cabbage is tender and juicy.
  • Mix the ingredients together 2 to 3 times during cooking.

Notes

Serve immediately; or allow to cool and store in the fridge and reheat when needed.

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