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Fruit Salad

The Food Chain > Nutrition and HIV > Online Recipes > Fruit Salad
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Fruit Salad

Course Dessert, Light Meal
Cuisine British, European
Keyword Gluten Free, Healthy Heart Recipe, Lactose Free, Low Cholesterol, Low in Saturated Fats, Low Phosphate, Low Sodium, Nut Free, Shellfish Free, Suitable for Diabetics, Vegan, Vegetarian
Prep Time 15 minutes
Servings 5
Author Lead Cooks Working Group

Ingredients

  • 125 g Strawberries
  • 125 g Blueberries
  • 1 Pineapple
  • 3 Kiwi fruit
  • 500 g grapes

Instructions

  • Chop and mix fruit

Notes

Serve with 1 pot natural low fat yoghurt, or non dairy alternative

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