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Easiest Ever Fish Pie

Main Course / Gluten Free / Nut Free / Traditional British / Low Sodium / Suitable for Diabetics / Halal / Plain Soft Food / Healthy heart recipe / European

Easiest Ever Fish Pie

Serves: 6

Preparation time: 10minutes

Cooking time: 25minutes

Submitted by: Eating Positively


800g Potatoes, peeled and cut into chunks
4 Tbsp semi-skimmed milk
Half a small Savoy cabbage or a leek, shredded
600g fish pie mix
300ml half fat creme fraiche
Black pepper


1) Preheat the oven to 200c, gas mark 6.

2) Cook the potatoes in boiling water until tender. Drain and mash them with the milk to make a creamy smooth mash.
Season to taste.

3) Meanwhile, lightly cook the cabbage or leek in boiling water or a steamer then stir into the prepared mash.

4) Place the fish into a deep oven-proof pie dish and spoon over the creme fraiche.
Season with black pepper.

5) Spoon the mash mixture on top and bake in the oven for 25 minutes.

Serving suggestions

Serve with mixed veg.
Storage information: Refridgerate for up to 2 days. Freeze for up to 3 months.

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