Tuk-Tuk Salad

• 250 g Wild and basmati rice
• 75 g Frozen peas blanched
• 75 g Frozen broad beans blanched
• 75 g Soya beans blanched
• 2 Spring onions finely chopped
• 2 Plum tomatoes roughly chopped
• 75 g Rocket roughly chopped
• Mixed seeds
• 2 tbsp Fresh coriander chopped
• Freshly ground salt and pepper to taste

Dressing:

• 1 Red chilli finely chopped
• 3 cm 15g Root ginger (peeled and finely chopped)
• 1 Garlic Clove peeled and crushed
• 3 tbsp Lime juice
• 3 tbsp Sesame Oil
• Soy sauce/Tamari