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Tuna and Black Olive Pasta Salad

The Food Chain > Nutrition and HIV > Online Recipes > Tuna and Black Olive Pasta Salad

Tuna and black olive pasta salad

Course Light Meal

Cuisine European

Keyword Dairy Free, Halal, Healthy Heart Recipe, Lactose Free, Nut Free, Plain Soft Food

Prep Time 35

Servings 10

Author Lead Cooks Working Group

Ingredients

Red wine vinegar
Extra-virgin olive oil
1 kg pasta cooked
500 g diced tomatoes
1/2 cucumber
Spring onions 10 bulbs
300 g tinned pitted black olives drained
2 tbsp of oregano
100 g capers drained
1 kg tuna
Basil

Instructions

Combine the vinegar and olive oil. Whisk gently to emulsify.
Place the tomatoes, cucumber, spring onions, olives, basil, oregano, capers and tuna in a medium sized bowl.
Pour over pasta and dress with dressing.
Season to taste with salt and pepper.

Notes

For feta cheese version, substitute tuna with the cheese. Using 1 pack of 200g feta per two people.

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