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Turkey Sausage Rolls

The Food Chain > Nutrition and HIV > Online Recipes > Turkey Sausage Rolls
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Turkey Sausage Rolls

Course Breakfast, Snack
Cuisine British, European
Keyword Lactose Free, Low Phosphate, Low Potassium, Nut Free, Shellfish Free
Prep Time 30 minutes
Cook Time 40 minutes
Servings 6
Author Peter Blowers, Kitchen Manager

Ingredients

  • 1 pack Turkey leg mince
  • 1 tsp Cranberry sauce heaped
  • 2 tsp Breadcrumbs heaped
  • 2 Chopped spring onions
  • 1 tbs Grated cheese
  • Ready made puff pastry 1 pack
  • 2/3 beaten egg
  • Salt and Pepper

Instructions

  • Set oven to 190-200
  • Mix the ingredients together fry off a little piece to check seasoning
  • Roll out the pasty into a long rectangle you want it to be about 2 to 3 mm thick.
  • Put the filling in in a long sausage shape down one edge – leaving about 3 cm free of meat to seal.
  • Brush the long edge next with a little beaten egg and fold the pastry over. Roll the roll so the join is on the bottom. Brush over with the rest of the beaten egg.
  • Bake in a hot oven about 190 to 200 for about 30-40 mins until the pastry is well puffed, firm and brown, and the meat juices are running clear.

Notes

perfect with salad and new potatoes!

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