The Board of Trustees comprises 10 elected trustees – all of whom are volunteers – and the senior staff member.
Michael Barker joined the board in December 2021. Michael is a fresh food journalist with 20 years of experience in UK and international media. He has worked as a senior editor on a number of leading food industry publications…
Laura Waters is a doctor working in HIV & sexual health in central London and chair of the British HIV Association. She is a vocal advocate for people with HIV, challenging misinformation and stigmatising language, and…
Caroline has 25 years commercial experience gained in the energy, automotive and professional service sectors and has been based in London, Beijing, Washington DC and Melbourne. An active sustainability and diversity champion, she is a Board Trustee of The Soil Association and has been a Trustee of The Food Chain since 2016.
Rachel Coyle first found out about The Food Chain when she was working as a doctor in sexual health and HIV medicine. The Food Chain’s focus on nutrition and on reducing isolation to improve health and wellbeing really resonated with Rachel and motivated…
Mark Reynolds has been volunteering for The Food Chain for over ten years. Mark was introduced to The Food Chain by a friend and started volunteering as a navigator at the Highbury kitchen, subsequently helping out in a variety of roles in a number of…
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