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+44 020 7843 1800

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Staff Team

A small team of 9 staff coordinate the services and are responsible for the day to day running of the charity and overseeing over 200 active volunteers.

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Lucy Nichols

Dietitian

Lucy joined The Food Chain in March 2019 as a part time Dietitian. Her role involves making first contact with anyone refered to our services, conducting a dietetic assessment and offering them a tailored package of nutritional support. She also leads on delivering…

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Luke White

Dietitian

Luke joined the staff team in September 2019 after starting as a volunteer back in 2017. As The Food Chain’s full time Dietitian, Luke conducts telephone assessments for new Service Users to determine which services are best suited for their needs, and works with them…

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Anna Brewster

Services and Volunteer Manager

Anna is responsible for volunteer training, coordination and management at The Food Chain.
Assisted by two fantastic volunteer Rota Coordinators, Anna takes care of the volunteer side of things at the charity. She’s been a…

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Clifford McManus

Community & Events Fundraiser

Planning and organising fundraising events for the food chain. Thinking of new ways of fundraising and getting donations for raffle prizes. Working with the kitchen and volunteer coordinator to ensure the events run as smoothly as possible.

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Ornella Trinidade

Dietetic Support Team Leader

Ornella is a Registered Associate Nutritionist who joined The Food Chain as a Dietetic Support Volunteer in February 2018. In 2020 she was such a key player in coordinating The Food Chain’s response to the COVID-19 pandemic that in July 2020 we brought her on board…

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Richard Mills

Trusts Fundraiser

Richard Mills joined the Food Chain as our new Trusts Fundraiser just before Christmas 2020.
Richard has worked as a Trusts Fundraiser for organisations including The Big Issue Foundation, Parkinson’s UK and the hospital charity, …

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Peter Blowers

Kitchen Services Manager

Peter was brought on board in October 2012 to establish the Sunday Services, Eating Together, Eating Positively and Corporate and Hospitality events in our new kitchen. His main focus is on the smooth running of the kitchen.

Peter has been in the Catering and service industry all his working career, as well as involved with The Food Chain as a volunteer.

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Siobhan Lanigan

Chief Executive Officer

As Chief Executive Officer, Siobhán is responsible for strategic planning, income generation and developing partnership working.
Siobhán took up the role in 2013 following 14 years experience as a freelance organisational development consultant with voluntary sector organisations. She …